Kitchen Exhaust Cleaning

ASSA-ROOTER Ltd. provides commercial restaurants and other institutions with high-integrity cleaning and servicing of the entire kitchen exhaust system, from the hood to the fan.

All jobs performed are cleaned to NFPA 96 standards (Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations).

Many companies only clean what is in plain sight, take your money and leave your business with a risk of fire. We'll give you a free evaluation & provide valuable information so that you can make an informed decision for choosing an exhaust cleaning company.

So, why it is so important to clean your Exhaust Systems on a regular schedule?

NFPA#96:

11.4 "Inspection for Grease Build-up. The entire exhaust system shall be inspected for grease build-up by a properly trained, qualified, and certified company or person (s) acceptable to the authority having jurisdiction and in accordance with Table 11.4".

The following table will assist you in determining how often your hood system should be cleaned.

Volume/Type of Cooking	Frequency
Solid fuel cooking operations, such as charcoal or wood.	Monthly
High-volume cooking operations, such as 24-hour cooking, charbroiling and wok cooking.	Quarterly
Moderate volume cooking.	Semi-annually
Low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers.	Annually